Tool
Recipe scaler
Paste ingredients (one per line), set servings, get scaled amounts.
Tips
Eggs: round to whole eggs or whisk and weigh (a large egg ≈ 50 g). Leaveners and salt usually scale linearly for 0.5×–2×. Change pan size with the pan converter.
Frequently asked questions
Does baking time change when I double a recipe?
If you use a bigger or deeper pan, yes; if you use two pans of the original size, usually not.
Can I scale fractions like 1 1/2?
Yes, the scaler reads whole numbers, decimals, fractions and mixed numbers.