Ratio: Swap 1:1 by volume (packed); expect a softer, moister, more caramel-flavored result.
| Granulated sugar (cups) | Granulated sugar (g) | Brown sugar (packed) (cups) | Brown sugar (packed) (g) |
|---|---|---|---|
| 1/8 | 25 | 0.12 | 27 |
| 1/4 | 50 | 0.25 | 53 |
| 1/3 | 66 | 0.33 | 71 |
| 1/2 | 99 | 0.5 | 106 |
| 2/3 | 132 | 0.67 | 142 |
| 3/4 | 148 | 0.75 | 160 |
| 1 | 198 | 1 | 213 |
| 1 1/2 | 297 | 1.5 | 320 |
| 2 | 396 | 2 | 426 |
Gram weights use 198 g per cup of granulated sugar and 213 g per cup of brown sugar (packed). Convert other amounts on the granulated sugar and brown sugar (packed) pages.