Ratio: Use ¾ cup honey per cup of sugar, reduce other liquid by ~¼ cup, add ¼ tsp baking soda and bake 25 °F lower.
| Granulated sugar (cups) | Granulated sugar (g) | Honey (cups) | Honey (g) |
|---|---|---|---|
| 1/8 | 25 | 0.09 | 32 |
| 1/4 | 50 | 0.19 | 63 |
| 1/3 | 66 | 0.25 | 84 |
| 1/2 | 99 | 0.38 | 126 |
| 2/3 | 132 | 0.5 | 168 |
| 3/4 | 148 | 0.56 | 189 |
| 1 | 198 | 0.75 | 252 |
| 1 1/2 | 297 | 1.12 | 378 |
| 2 | 396 | 1.5 | 504 |
Gram weights use 198 g per cup of granulated sugar and 336 g per cup of honey. Convert other amounts on the granulated sugar and honey pages.