Ratio: Use ¾ cup maple syrup per cup of sugar and reduce other liquid by about 3 tablespoons.
| Granulated sugar (cups) | Granulated sugar (g) | Maple syrup (cups) | Maple syrup (g) |
|---|---|---|---|
| 1/8 | 25 | 0.09 | 29 |
| 1/4 | 50 | 0.19 | 58 |
| 1/3 | 66 | 0.25 | 78 |
| 1/2 | 99 | 0.38 | 117 |
| 2/3 | 132 | 0.5 | 156 |
| 3/4 | 148 | 0.56 | 176 |
| 1 | 198 | 0.75 | 234 |
| 1 1/2 | 297 | 1.12 | 351 |
| 2 | 396 | 1.5 | 468 |
Gram weights use 198 g per cup of granulated sugar and 312 g per cup of maple syrup. Convert other amounts on the granulated sugar and maple syrup pages.