Ratio: Swap 1:1 by weight for up to half the flour (all of it makes a dense loaf); add 2 tsp extra liquid per cup of whole wheat flour.
| All-purpose flour (cups) | All-purpose flour (g) | Whole wheat flour (cups) | Whole wheat flour (g) |
|---|---|---|---|
| 1/8 | 15 | 0.12 | 14 |
| 1/4 | 30 | 0.25 | 28 |
| 1/3 | 40 | 0.33 | 38 |
| 1/2 | 60 | 0.5 | 56 |
| 2/3 | 80 | 0.67 | 75 |
| 3/4 | 90 | 0.75 | 85 |
| 1 | 120 | 1 | 113 |
| 1 1/2 | 180 | 1.5 | 170 |
| 2 | 240 | 2 | 226 |
Gram weights use 120 g per cup of all-purpose flour and 113 g per cup of whole wheat flour. Convert other amounts on the all-purpose flour and whole wheat flour pages.