Ratio: Not a true 1:1: almond flour has no gluten. Swap by weight in cookies and quick breads, add an extra egg for structure.
| All-purpose flour (cups) | All-purpose flour (g) | Almond flour (cups) | Almond flour (g) |
|---|---|---|---|
| 1/8 | 15 | 0.12 | 12 |
| 1/4 | 30 | 0.25 | 24 |
| 1/3 | 40 | 0.33 | 32 |
| 1/2 | 60 | 0.5 | 48 |
| 2/3 | 80 | 0.67 | 64 |
| 3/4 | 90 | 0.75 | 72 |
| 1 | 120 | 1 | 96 |
| 1 1/2 | 180 | 1.5 | 144 |
| 2 | 240 | 2 | 192 |
Gram weights use 120 g per cup of all-purpose flour and 96 g per cup of almond flour. Convert other amounts on the all-purpose flour and almond flour pages.