Ingredient guide

Cake flour conversions

1 US cup of cake flour weighs 120 g (4.23 oz). 1 tablespoon ≈ 7.5 g, 1 teaspoon ≈ 2.5 g.

Cake flour — volume to weight
VolumeGramsOuncesml
¼ cup30 g1.06 oz59.1
⅓ cup40 g1.41 oz78.9
½ cup60 g2.12 oz118
⅔ cup80 g2.82 oz158
¾ cup90 g3.17 oz177
1 cup120 g4.23 oz237
1½ cups180 g6.35 oz355
2 cups240 g8.47 oz473
3 cups360 g12.7 oz710
1 tablespoon7.5 g0.26 oz14.8
1 teaspoon2.5 g0.09 oz4.93

Density used: 1 US cup = 120 g. Source: King Arthur Baking Ingredient Weight Chart. Volume measures vary with scooping method; for baking, weigh when you can.

More cake flour conversions

Other ingredients

Frequently asked questions

How many grams is 1 cup of cake flour?

1 US cup of cake flour is about 120 grams.

How many grams in a tablespoon of cake flour?

About 7.5 grams.

How many cups is 100 grams of cake flour?

About 0.83 US cups.