Cake flour
¾ cup of cake flour in grams
¾ cup90 g
¾ cup of cake flour ≈ 90 grams = 3.17 oz = 177 ml by volume.
| Volume | Grams | Ounces | ml |
|---|---|---|---|
| ¼ cup | 30 g | 1.06 oz | 59.1 |
| ⅓ cup | 40 g | 1.41 oz | 78.9 |
| ½ cup | 60 g | 2.12 oz | 118 |
| ⅔ cup | 80 g | 2.82 oz | 158 |
| ¾ cup | 90 g | 3.17 oz | 177 |
| 1 cup | 120 g | 4.23 oz | 237 |
| 1½ cups | 180 g | 6.35 oz | 355 |
| 2 cups | 240 g | 8.47 oz | 473 |
| 3 cups | 360 g | 12.7 oz | 710 |
| 1 tablespoon | 7.5 g | 0.26 oz | 14.8 |
| 1 teaspoon | 2.5 g | 0.09 oz | 4.93 |
Density used: 1 US cup = 120 g. Source: King Arthur Baking Ingredient Weight Chart. Volume measures vary with scooping method; for baking, weigh when you can.
More cake flour conversions
- ¼ cup cake flour in grams
- ⅓ cup cake flour in grams
- ½ cup cake flour in grams
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- 1 cup cake flour in grams
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Other ingredients
Frequently asked questions
How many grams is ¾ cup of cake flour?
¾ cup of cake flour is about 90 grams, based on 120 g per US cup.
Why does my measurement differ?
Spooned-and-leveled vs scooped volume can change weight by 10–20%. A kitchen scale is most accurate.
Is a US cup the same as a metric cup?
No. A US cup is 236.6 ml; a metric cup is 250 ml, about 5.7% larger.