225 g of cake flour = 1.88 US cups (about 1¾ cups), or 30 tablespoons, using 120 g per cup. That is 7.94 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 1.875 |
| Metric cups (250 ml) | 1.77 |
| Tablespoons | 30 |
| Teaspoons | 90 |
| Ounces (weight) | 7.94 |
| Pounds | 0.496 |
225 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 1.88 cups |
| Bread flour | 1.88 cups |
| Whole wheat flour | 1.99 cups |
| Self-rising flour | 1.99 cups |
| Almond flour | 2.34 cups |
| Coconut flour | 1.76 cups |
| Rye flour | 2.12 cups |
| Oat flour | 2.45 cups |
| White rice flour | 1.58 cups |
| Cornmeal (whole) | 1.63 cups |
| Cornstarch | 2.01 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the cake flour conversion page and the converter.