75 g of cake flour = 0.62 US cups (about ⅔ cup), or 10 tablespoons, using 120 g per cup. That is 2.65 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 0.625 |
| Metric cups (250 ml) | 0.59 |
| Tablespoons | 10 |
| Teaspoons | 30 |
| Ounces (weight) | 2.65 |
| Pounds | 0.165 |
75 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 0.62 cups |
| Bread flour | 0.62 cups |
| Whole wheat flour | 0.66 cups |
| Self-rising flour | 0.66 cups |
| Almond flour | 0.78 cups |
| Coconut flour | 0.59 cups |
| Rye flour | 0.71 cups |
| Oat flour | 0.82 cups |
| White rice flour | 0.53 cups |
| Cornmeal (whole) | 0.54 cups |
| Cornstarch | 0.67 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the cake flour conversion page and the converter.