350 g of cornmeal (whole) = 2.54 US cups (about 2½ cups), or 40.6 tablespoons, using 138 g per cup. That is 12.35 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 2.536 |
| Metric cups (250 ml) | 2.4 |
| Tablespoons | 40.6 |
| Teaspoons | 122 |
| Ounces (weight) | 12.35 |
| Pounds | 0.772 |
350 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 2.92 cups |
| Bread flour | 2.92 cups |
| Cake flour | 2.92 cups |
| Whole wheat flour | 3.1 cups |
| Self-rising flour | 3.1 cups |
| Almond flour | 3.65 cups |
| Coconut flour | 2.73 cups |
| Rye flour | 3.3 cups |
| Oat flour | 3.8 cups |
| White rice flour | 2.46 cups |
| Cornstarch | 3.12 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the cornmeal (whole) conversion page and the converter.