1000 g of maple syrup = 3.21 US cups (about 3¼ cups), or 51.3 tablespoons, using 312 g per cup. That is 35.27 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 3.205 |
| Metric cups (250 ml) | 3.03 |
| Tablespoons | 51.3 |
| Teaspoons | 154 |
| Ounces (weight) | 35.27 |
| Pounds | 2.205 |
1000 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 8.33 cups |
| Bread flour | 8.33 cups |
| Cake flour | 8.33 cups |
| Whole wheat flour | 8.85 cups |
| Self-rising flour | 8.85 cups |
| Almond flour | 10.42 cups |
| Coconut flour | 7.81 cups |
| Rye flour | 9.43 cups |
| Oat flour | 10.87 cups |
| White rice flour | 7.04 cups |
| Cornmeal (whole) | 7.25 cups |
| Cornstarch | 8.93 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the maple syrup conversion page and the converter.