750 g of maple syrup = 2.4 US cups (about 2⅓ cups), or 38.5 tablespoons, using 312 g per cup. That is 26.46 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 2.404 |
| Metric cups (250 ml) | 2.27 |
| Tablespoons | 38.5 |
| Teaspoons | 115 |
| Ounces (weight) | 26.46 |
| Pounds | 1.653 |
750 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 6.25 cups |
| Bread flour | 6.25 cups |
| Cake flour | 6.25 cups |
| Whole wheat flour | 6.64 cups |
| Self-rising flour | 6.64 cups |
| Almond flour | 7.81 cups |
| Coconut flour | 5.86 cups |
| Rye flour | 7.08 cups |
| Oat flour | 8.15 cups |
| White rice flour | 5.28 cups |
| Cornmeal (whole) | 5.43 cups |
| Cornstarch | 6.7 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the maple syrup conversion page and the converter.