1000 g of rye flour = 9.43 US cups (about 9½ cups), or 150.9 tablespoons, using 106 g per cup. That is 35.27 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 9.434 |
| Metric cups (250 ml) | 8.93 |
| Tablespoons | 150.9 |
| Teaspoons | 453 |
| Ounces (weight) | 35.27 |
| Pounds | 2.205 |
1000 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 8.33 cups |
| Bread flour | 8.33 cups |
| Cake flour | 8.33 cups |
| Whole wheat flour | 8.85 cups |
| Self-rising flour | 8.85 cups |
| Almond flour | 10.42 cups |
| Coconut flour | 7.81 cups |
| Oat flour | 10.87 cups |
| White rice flour | 7.04 cups |
| Cornmeal (whole) | 7.25 cups |
| Cornstarch | 8.93 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the rye flour conversion page and the converter.