600 g of rye flour = 5.66 US cups (about 5⅔ cups), or 90.6 tablespoons, using 106 g per cup. That is 21.16 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 5.66 |
| Metric cups (250 ml) | 5.36 |
| Tablespoons | 90.6 |
| Teaspoons | 272 |
| Ounces (weight) | 21.16 |
| Pounds | 1.323 |
600 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 5 cups |
| Bread flour | 5 cups |
| Cake flour | 5 cups |
| Whole wheat flour | 5.31 cups |
| Self-rising flour | 5.31 cups |
| Almond flour | 6.25 cups |
| Coconut flour | 4.69 cups |
| Oat flour | 6.52 cups |
| White rice flour | 4.23 cups |
| Cornmeal (whole) | 4.35 cups |
| Cornstarch | 5.36 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the rye flour conversion page and the converter.