175 g of rye flour = 1.65 US cups (about 1⅔ cups), or 26.4 tablespoons, using 106 g per cup. That is 6.17 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 1.651 |
| Metric cups (250 ml) | 1.56 |
| Tablespoons | 26.4 |
| Teaspoons | 79 |
| Ounces (weight) | 6.17 |
| Pounds | 0.386 |
175 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 1.46 cups |
| Bread flour | 1.46 cups |
| Cake flour | 1.46 cups |
| Whole wheat flour | 1.55 cups |
| Self-rising flour | 1.55 cups |
| Almond flour | 1.82 cups |
| Coconut flour | 1.37 cups |
| Oat flour | 1.9 cups |
| White rice flour | 1.23 cups |
| Cornmeal (whole) | 1.27 cups |
| Cornstarch | 1.56 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the rye flour conversion page and the converter.