350 g of rye flour = 3.3 US cups (about 3⅓ cups), or 52.8 tablespoons, using 106 g per cup. That is 12.35 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 3.302 |
| Metric cups (250 ml) | 3.12 |
| Tablespoons | 52.8 |
| Teaspoons | 158 |
| Ounces (weight) | 12.35 |
| Pounds | 0.772 |
350 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 2.92 cups |
| Bread flour | 2.92 cups |
| Cake flour | 2.92 cups |
| Whole wheat flour | 3.1 cups |
| Self-rising flour | 3.1 cups |
| Almond flour | 3.65 cups |
| Coconut flour | 2.73 cups |
| Oat flour | 3.8 cups |
| White rice flour | 2.46 cups |
| Cornmeal (whole) | 2.54 cups |
| Cornstarch | 3.12 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the rye flour conversion page and the converter.