225 g of rye flour = 2.12 US cups (about 2 cups), or 34 tablespoons, using 106 g per cup. That is 7.94 oz by weight.
| Unit | Amount |
|---|---|
| US cups | 2.123 |
| Metric cups (250 ml) | 2.01 |
| Tablespoons | 34 |
| Teaspoons | 102 |
| Ounces (weight) | 7.94 |
| Pounds | 0.496 |
225 g of other ingredients in cups
| Ingredient | Cups |
|---|---|
| All-purpose flour | 1.88 cups |
| Bread flour | 1.88 cups |
| Cake flour | 1.88 cups |
| Whole wheat flour | 1.99 cups |
| Self-rising flour | 1.99 cups |
| Almond flour | 2.34 cups |
| Coconut flour | 1.76 cups |
| Oat flour | 2.45 cups |
| White rice flour | 1.58 cups |
| Cornmeal (whole) | 1.63 cups |
| Cornstarch | 2.01 cups |
Cups are a volume, so results depend on how you fill the cup – spoon and level for flours. For exact baking, weigh. More amounts on the rye flour conversion page and the converter.